Author Cynthia Gold

Cynthia Gold

Cynthia Gold, Tea Sommelier, has discovered her true passion for tea after taking exciting journeys into the tea fields of China and Sri Lanka, where she uncovered the pure beauty of tea culture. Cynthia strives to bring "a culinary approach to tea" to the United States.

Taste tea-infused vinegar on salad
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The possibilities for incorporating tea into your healthy lunch are endless, but we can touch…

Taste 42
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In the November/December issue of Tea Magazine, we took on one of the greatest challenges…

Recipes Super Fresh Water
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Staying at your best requires staying hydrated. And while the cups of tea that enhance…

Recipes Green Tea and Ginger Macaroons
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Putting Tea in the Palm of Your Hand What could be a more convenient form…

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