Author Dawn Light

I never realized just how much tea and tea paraphernalia I had acquired until I started working at The Daily Tea. Now I celebrate a passion I didn't realize I had. Loose, unsmoked yerba mate, brewed in a French press, starts my day. And I've been brewing my own kombucha since 1994! What tea treasures will I discover next?

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As we celebrate International Tea Day, observed since 2005, we extend our appreciation and gratitude…

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